Hello!
For a week, almost a week, I’ve been having this for my brunch/lunch 🙂
Not for you who don’t like runny yolk or half-cooked egg.
Looks like a plate of your regular fried rice. Uhm, but where’s the egg?! Calm down *pat pat*. All you have to do to find the egg is just to dig right at the centre of the fried rice and TADAAA!!!! You’ll get a nice runny yolk, just like on the picture above.
How to cook it?
Ingredients I used (you can change if it’s not your liking):
- Rice
- Egg, separate the white and the yolk
- Pork Chops
- Cole
- Salt, Sugar, Pepper, Dried Chilli
- Shallot and Garlic
- Cooking Oil
- Sesame Oil
Cook:
- Slice thin your shallot and garlic.
- Shred your cole (like to in coleslaw).
- Heat your pan on medium heat, pour enough amount of cooking oil. Add #1 and stir it until it turns yellowish, pour the white egg in, stir until cooked and then add pork chops and stir it until it’s almost crisp. Add shredded cole in, throw nice amount of salt (seriously I never used the same amount every time I cooked but it turns good!) and small pinch of sugar (for balance) and a tsp of pepper.
- Add your rice and mix it with the other ingredients, you might want to add more salt/pepper. Toss whatever amount of dried chilli in, and mix it with the rice. Pour about a tsp of sesame oil, mix it with the other ingredients.
- Just when your fried rice is about to cooked, dig a hole at the centre of the fried rice until you can see the base of the pan, add little amount of cooking oil and put the yolk in. Wait a little bit, and then re-cover the yolk with fried rice you dug before. Remove the pan from the heat and serve it carefully. You don’t want to ruin your runny yolk, do you?
You can add your own ingredients or change it 🙂
Sincerely,
Bern.
P.S: I can’t write recipe “OTL
By Bern 